The Red Balloon recently took
part in the Taste of the South End. The event, which just celebrated its 21st
Taste, is a culinary experience of unparalleled excellence. Over 40 top South
End eateries participated in the event including:
Addis Red Sea
Banyan Bar + Refuge
Barcelona Wine
Blackbird Doughnuts
Boston Chops
Brownstone
Cinquecento
Roman Trattoria
Coda Bar and Kitchen
DaVinci Ristorante
East Meets West Catering
Flour Bakery + Café
Formaggio Kitchen South End
Haley House Bakery Café
Kitchen
La Motta’s
Masa
Mela Indian Restaurant
Metropolis
Precinct Kitchen + Bar
Sage Inn and Lounge
Salty Pig
South End Buttery
Stephi’s on Tremont
The Beehive Restaurant
The Butcher Shop
The Elephant Walk
The Gallows
Tremont 647
Whole Foods Market
ZC Boston
Barcelona Wine
Blackbird Doughnuts
Boston Chops
Brownstone
Cinquecento
Roman Trattoria
Coda Bar and Kitchen
DaVinci Ristorante
East Meets West Catering
Flour Bakery + Café
Formaggio Kitchen South End
Haley House Bakery Café
Kitchen
La Motta’s
Masa
Mela Indian Restaurant
Metropolis
Precinct Kitchen + Bar
Sage Inn and Lounge
Salty Pig
South End Buttery
Stephi’s on Tremont
The Beehive Restaurant
The Butcher Shop
The Elephant Walk
The Gallows
Tremont 647
Whole Foods Market
ZC Boston
The Taste of the South End raises funds to support the Aids Action Committee of Massachusetts, the state's leading provider of prevention services for those susceptible to HIV. The Taste of the South End provided education at the event regarding the Aids Action Committee as well as ways to volunteer and support the cause. A silent auction was also part of the event and some great sports memorable and wonderful experiences were all items in the auction.
The 21st Taste of the South End was a marvelous night and below are a sampling of photos to "feast" your eyes on:
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