If you are interested in a true brunch experience, look no further than Club Passim. Once known for performances by the likes of Bob Dylan, Joni Mitchell, and Jimmy Buffet to name a few, Club 47 has transformed into Club Passim, pairing great food with moving acoustic performances during each Saturday and Sunday for their Live Music Brunch.
Club Passim's brunch menu has a wide array of culinary creations including stuffed french toast, avocado eggs benedict, and breakfast scramble. There are vegetarian, vegan, and gluten free options available. There is a kid's menu as well for the little music lovers in your life! The menu is sure to provide options for even the most discerning palate.
A must try on the brunch menu is Club Passim's avocado toast, consisting of sliced avocado, cherry tomato, and herbs. The avocado toast contains just the right combination of ingredients to delight those looking for a culinary adventure. The stuffed french toast consists of a lemon cream cheese and berry filling, whipped butter, and Vermont maple syrup. The club provides ample portions. On Sunday, March 5th, musician Bertrand Laurence provided a soulful accompaniment to brunch. Club Passim's live music brunch rolls on every Saturday and Sunday.
A "Brunch" of favorite photos:
*The Red Balloon was invited to attend this brunch as part of NEFB, however, all options expressed are as always, that of The Red Balloon.
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