The Taste of Back Bay was a delight for the eyes, ears, and palates. The Skywalk Observatory at the Prudential Center was infused with savory delights and sweet sounds. An array of restaurants from Back Bay featured dishes that dazzled. 80 Thoreau crafted a smoked swordfish. Buttermilk and Bourbon provided deviled egg toast with Benton's country ham and hot pepper salad. Stephanie's on Newbury created a shrimp and scallop cevich. Eataly featured a crostini with house made mozzarello and pesto. If that were not enough, Georgetown Cupcake and Sweet were on hand providing decadent desserts.
Some of the photo highlights from the event are below.
Proceeds from the Taste of Back Bay went to support the charitable organization, Food for Free.
Happy Tasting Boston!
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