The wondrous Wine Expo Grand Tasting was filled with the sweet sounds and scents of superb wine. The expo celebrated its 26th anniversary this past week on February 18th and 19th. Inside Boston's Seaport World Trade Center there was plenty of sparkling concoctions worthy of toasting.
This year's Grand Tasting highlighted over 1,800 wine varieties from around the globe. The Celebrity Chef Stages featured appearances by Andy Husbands as well as David Becker to name a few. Seminars on over 35 topics including, "One Hour Wine Experts" and "Why You Like the Wines You Like" took place for those looking for a more formal education in wine.
The Red Balloon had the privilege of meeting and discussing wine with Marzia Ferraris Arizzi at the Expo. Marzia is the proprietor of Arizziwine. This family owned winery produces Sangiovese and Merlot wines from the soil to maximum the taste. Marzia stressed the importance of quality when producing all of her wine. She ensures that within each bottle she creates, that the grapes and the very essence of life are contained. Her philosophy of quality is clear in her devotion to her winery. For Marizia, the wine process from start to finish is clearly a labor of love. Marzia is pictured on the far right of the photo below:
New this year, participants at the Grand Tasting could take part in mini-paint sessions to get a feel for Paint Night. With aprons on, participants took to their canvases and got in touch with their inner Picasso.
Participants also had the option of creating mini-terrariums, getting their hands dirty and a sense of what is involved in Plant Night.
More photos from the expo:
As always, the expo is for a worthy cause.Proceeds from the Boston Wine Expo support the Tufts Medical Center's Summer Camp Program for Children with disabilities.
Cheers to 2017!
