Taste of Downtown Crossing

This Sunday, the very first Taste of Downtown Crossing will take place.

Please see an excerpt from the official Press Release:

The Downtown Boston Business Improvement District to Host The Inaugural Taste of Downtown Crossing 

A celebration of diverse food, culture and entertainment Boston, MA-

The Downtown Boston Business Improvement District (BID) is hosting the inaugural Taste of Downtown Crossing, a celebration of diverse food, culture and entertainment. On Sunday, September 25, 2016 between noon and 4:00 pm Avenue de Lafayette will be transformed into a lovely street side café. Event attendees will enjoy the sounds of violinist Lewis Flores, opera singer Marshall Richard and piano player Brian John. The event will also feature a wine and beer garden, culinary demonstrations and food tastings from over 20 restaurants offering their distinctive cuisines. The Taste of Downtown Crossing will showcase many of the restaurants that have made Downtown Crossing a foodie hotspot. Since the formation of the Downtown Boston BID in 2011, thousands of Boston residents, employees, students and visitors have flocked to Downtown Crossing to enjoy the best food and shopping Boston has to offer.

“Taste of Downtown Crossing is a new destination event that will allow the BID to continue promoting the Downtown Crossing area as an active and welcoming neighborhood, and we are excited to celebrate the many restaurants of Downtown,” said Rosemarie Sansone, President & CEO of the Downtown Boston BID. Downtown Crossing restaurants to be featured in the tasting portion of the festival include:

Artisan Bistro,
Avenue One at Hyatt Regency,
Back Deck,
Boston Chops,
Central Bistro,
David’s Tea,
Fajitas & ‘Ritas,
Gordon’s Fine Wine & Liquors,
 JM Curley,
Kingston Grille & Bar,
Legal Crossing,
Marliave,
Mast,
The Merchant,
Oceanaire,
Papagayo,
Roche Bros.,
Ruth’s Chris Steak House,
SA PA,
Serafina,
Sip Wine Bar and Kitchen, and
Yvonne’s

Happy Tasting!

Culinary Creations

I've been inspired, (perhaps by Chef) to share some culinary creations from my kitchen. The following is the first course that I created:

It's a vegetable salad paired with a berry and kiwi salad below:

Next, I crafted some stuffed mushrooms, which go well with so many meals and are fun to make:

Then, the first main courses: pizza with spinach, mushroom, and mozzarella on wheat dough is served:

The second main course is fish with breadcrumbs, broccoli, tomato, and mushroom:

Lastly, dessert is finally ready, a frozen chocolate almond strawberry cream pie: 

BON APPETIT!