The 360 degree view of Boston from the Skywalk was breathtaking.
The Top of the Hub provided a dish of halibut which was divine.
The French brasserie La Voile provided a beautiful arrangement of delectable treats to taste without flying to Paris.
Not only was the food fantastic to taste, the presentation was second to none.
Not to be missed, Georgetown Cupcake was on hand with some sweet desserts.
It was an incredible night in support of a worthy cause, Food for Free, which rescues fresh food that might otherwise go to waste and provides it to those in need.
Until next time, The Red Balloon is off to great places!
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