Located on Prince Street in Boston's historic North End, Artu offers everything in terms of pleasing everyone's palates. Whether you are looking for a vegetarian or gluten-free meal, Artu can accommodate.
The restaurant served an array of culinary wonders that drizzled and delighted.
For starters we feasted on:
Barbaabietole: the beet salad with gorgonzola cheese and a delicious pistachio vinaigrette.
Pane: Grilled country bread topped with smoked mozzarella, backyard farm tomatoes, and prosciutto.
Capesante: Grilled sea scallop, cipollini puree, and oven roated cauliflower.
If that were not enough, the restaurant gave a wide array of options for the Primi and Secondi course.
The menu choices are numerous and the portions are generous. Artu has a private dining area which is a prime location to hold an event as it has a wonderful skylight, providing natural light into the space.
When you visit, the eggplant rollatini is a dish not to be missed.
For those seafood lovers, the salmone which includes buttered brussel sprouts and a potato puree is a delicious option.
As an authentic Italian restaurant, Artu served dessert consisting of the most decadent flourless chocolate cake I've ever tasted, a canoli, and tiramasu.
The North End feasts may have ended for the season but Artu offers endless feasting on Prince Street and at its Charles' Street location.
Happy Feasting!
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